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12Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (boneless, skinless 1/2 inch diced)
- 2 Tbsp. fajita seasoning (homemade or store bought)
- 1 Tbsp. olive oil
- 1 red bell pepper (seeded and thinly sliced)
- 1 green bell pepper (seeded and thinly sliced)
- 1 yellow bell pepper (seeded and thinly sliced)
- 1 medium yellow onion (peeled and thinly sliced)
- 4 cloves garlic (minced)
- 1 cup half and half (or cream)
- 1/2 cup Monterey Jack cheese (shredded)
- 2 Tbsp. cilantro (minced)
- 8 oz. pasta (cooked al dente)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium350mg15% |
Potassium870mg25% |
Protein38g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C200% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lisa Midwood 4 years ago
Was ok. Used ravioli and cream cheese. Will definitely add more spices next time as it was a bit bland.