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13Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth
- 2 chicken breasts
- 2 cans enchilada sauce (Verde)
- 4 oz. green chiles
- 3/4 cup water
- 1 tsp. ground cumin
- 1 tsp. chile powder
- 1 tsp. garlic powder
- 1 cup frozen corn (defrosted)
- 8 oz. cream cheese (softened)
- 3/4 cup instant rice (uncooked)
- 1 Tbsp. cornstarch (if needed to thicken up the soup)
- shredded cheddar cheese (to top, if desired)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassie 6 years ago
Very delicious. My whole family enjoyed it, even the picky 16 month old we were babysitting.