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Ingredients
US|METRIC
2 SERVINGS
- 1 whole roasting chicken
- 1 diced yellow onion (small)
- 3 carrots (large diced)
- 4 celery stalks (large diced stalks of)
- 2 cloves garlic
- 1 bunch fresh thyme (each of, and parsley)
- 4 oz. unsalted butter
- 1 diced yellow onion (peeled and small)
- 7 celery stalks (small dice)
- 5 carrots (medium sized, small dice)
- 2 garlic cloves (finely minced)
- 4 oz. all-purpose flour (Bob’s Red Mill Organic)
- 2 cups peas (sweat)
- 2 cups hominy
- 4 cups all purpose flour (Bob’s Red Mill Organic)
- 3 Tbsp. baking powder
- 2 cups milk
- 1/4 cup chopped fresh parsley
- 1/2 cup scallions (chopped fresh)
- kosher salt
- fresh cracked black pepper
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