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13Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 slices bacon (chopped)
- 1 cup yellow onion (finely chopped)
- 1 cup red bell pepper (finely chopped)
- 4 cups chicken stock
- 4 red potatoes (unpeeled, cup into 1/2 inch cubes, about 3 cups)
- 1 1/2 cups rotisserie chicken (cooked, shredded)
- 1 1/2 cups corn kernels (3-4 ears)
- 8.25 oz. creamed corn
- 1 cup half-and-half
- 1 Tbsp. flour (all-purpose)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh chives (finely chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium1320mg38% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Gina 5 years ago
Very very good I made it today on a cold day here in NC. I didn’t use bacon due to my husband doesn’t eat pork. Delicious even without.