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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 chicken breast (large uncooked, diced into small bite sized pieces)
- 1 cup carrots (diced, 1 to 2 carrots depending on size)
- 2 stalks celery (finely chopped)
- 1 red bell pepper (finely chopped)
- 1 onion (large, finely chopped)
- 1 jalapeno (finely chopped, seeds and membrane removed or in a pinch use 1, 4oz can of diced green chilies, don't worry this really doesn't add heat to the soup just great flavor)
- 1/4 cup cooked ham (chopped)
- 4 cloves garlic (minced)
- 1/4 cup flour
- 32 oz. chicken stock
- 1 1/2 cups frozen corn kernels
- 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. pepper (plus more to taste)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (to taste, I am guilty of the 2 cups!)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol255mg85% |
Sodium1320mg55% |
Potassium1150mg33% |
Protein52g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A150% |
Vitamin C80% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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