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Creamy Chicken Chili and Cheesy Southwest Egg Rolls
PINK CAKE PLATE16Ingredients
6Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 stick cooking spray
- 2 cans diced tomatoes & green chilies (10 oz each Ro*Tel® Original, undrained)
- 1 can black beans (15 oz each Rosarita® Premium Whole, drained, rinsed)
- 1 can whole kernel corn (15.25 oz each, undrained)
- 1 pkg. ranch dip mix (1.0 oz each)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 pkg. boneless, skinless chicken breasts (30 oz each)
- 1 pkg. cream cheese (8 oz each)
- chopped cilantro (optional)
- avocado (optional)
- rolls (For Egg)
- 12 egg roll wrappers
- 6 oz. shredded cheddar cheese
- 2 Tbsp. olive oil
- salsa (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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