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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. egg noodles (cooked according to package directions)
- 2 cups chicken (leftover shredded)
- 1 cup carrots (cut up and boiled until tender, can sub frozen carrots)
- 1 cup frozen corn
- 1 cup milk
- 2 cans cream of chicken soup
- 1/2 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1150mg48% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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