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Gabe Andersen: "This was really good. I didn’t have a box of wild…" Read More
13Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 2 cloves garlic
- 1/2 cup carrots
- 1/2 celery
- 4 cups chicken broth
- 2 cups water
- 2 boneless chicken breast halves (cooked, shredded)
- 4.5 oz. wild rice (quick cooking long grain and, with seasoning packet)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3/4 cup all purpose flour
- 1/2 cup butter
- 2 cups heavy cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol165mg55% |
Sodium370mg15% |
Potassium490mg14% |
Protein20g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A50% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gabe Andersen 4 years ago
This was really good. I didn’t have a box of wild rice with a season packet (used Rice Select Royal Blend), but I made my own season mix with garlic powder, onion powder, curry powder, ground ginger, paprika, ground sage, and Lowery’s season salt. My family and I all loved it!