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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 1/4 lb. boneless skinless chicken breasts
- 2 1/2 Tbsp. minced garlic (or 2 cloves minced)
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 1/2 penne pasta (a pound of, uncooked)
- 2 cups shredded Parmesan cheese (freshly)
- 4 Roma tomatoes (diced)
- 2 cups prosciutto (chopped, or ham)
- 1 cup crumbled feta
- 1/4 cup fresh basil
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2350mg98% |
| Potassium1180mg34% |
| Protein68g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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