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Creamy Chicken And Bacon Alfredo Soup
DRIZZLE ME SKINNY8Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chicken broth
- 10 oz. chicken (cooked shredded)
- 284 mL low-fat cream of chicken soup
- 3/4 cup light alfredo sauce
- 1 cup almond milk (can substitute with 1% but be mindful of points increasing)
- 6 slices cooked bacon (I use Oscar Mayer center cut to keep points low)
- 2 Tbsp. grated Parmesan cheese (finely)
- 1 garlic (glove, diced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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