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Ingredients
US|METRIC
1 SERVINGS
- 2 skinless chicken breasts
- 40 grams cornflour
- 1 tsp. chopped parsley (freshly, could use dried as well)
- cracked black pepper (a few good grindings)
- 1 Tbsp. stock (thermomade veggie)
- 450 grams milk
- 400 mL cream (pure)
- 60 grams cheese (tasty, diced roughly)
- 100 grams Parmesan cheese (diced roughly)
- 40 grams butter
- 2 large garlic cloves
- 500 grams fettuccine pasta
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