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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. baby spinach (fresh, chopped)
- 1/3 cup pesto sauce (refrigerated)
- 15 oz. Alfredo sauce
- 1/4 cup chicken broth
- 12 oz. penne pasta (uncooked, cooked according to package directions)
- 2 1/2 cups rotisserie chicken (chopped)
- 4 oz. part-skim mozzarella cheese (pre-shredded low-moisture, about 1 cup)
- 2 Tbsp. fresh basil (thinly sliced)
- 1/4 tsp. paprika
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium3040mg127% |
| Potassium940mg27% |
| Protein51g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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