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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegan butter (or margarine)
- 2 shallots (diced)
- 1 leek (large, chopped)
- 1 large carrot (peeled & chopped)
- 1 celery stalk (diced)
- 2 yellow potatoes (large, peeled & cubed, approx 1 lb of potatoes)
- 500 grams roasted chestnuts (shelled, ready to eat, reserve a couple to serve as a garnish if desired, optional)
- 6 cups low sodium vegetable broth
- 2 bay leaves
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 300 grams silken tofu (or package soft, always use GMO free when possible)
- salt
- pepper
- chives
- cream (cashew)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium1180mg34% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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