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13Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cherry tomatoes (halved)
- olive oil (for drizzling)
- 2 Tbsp. butter (divided)
- 1 clove garlic (minced)
- 5 cups water
- 1 tsp. fine sea salt
- 1 1/2 cups polenta (course cornmeal)
- 1 cup whole milk
- 1 cup sharp cheddar cheese (grated, or other good melting cheese)
- 1/2 cup fresh Parmesan cheese (grated)
- salt
- pepper
- pesto (for serving, you can find my Basil and Sunflower Seed Pesto here)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1230mg51% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janelle Román 5 years ago
I feel that the polenta by itself did not have a lot of flavor. I had to add garlic powder and lots of salt. Adding pesto sauce when serving did improve the flavor of the polenta. Overall it’s okay, but I won’t do it again.