Creamy Cheesy Green Chile Chicken Enchiladas

CHEF IN TRAINING(1)
Leanne P.: "This was really good, the only change I made was…" Read More
7Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 4 ounces diced green chilies
  • 3 cups chicken (cooked and shredded)
  • 1 cup shredded cheese (divided)
  • 28 ounces enchilada sauce (Old Paso Green Chile, you may not use all of it)
  • 10 flour tortillas
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    NutritionView More

    460Calories
    Sodium58% DV1390mg
    Fat37% DV24g
    Protein51% DV26g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium1390mg58%
    Potassium320mg9%
    Protein26g51%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leanne P. 4 years ago
    This was really good, the only change I made was to top with some sliced black olives and green onions!! Easy and yummy!

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