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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 small onion (diced)
- 1 bell pepper (medium, seeded, diced)
- 3 Tbsp. all purpose flour
- 2 cups chicken stock
- 1 1/2 cups cream
- 3/4 cup sharp cheddar cheese (shredded)
- 1/2 cup green onions (sliced, divided)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 dash cayenne pepper (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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