Creamy Chanterelle Mushroom Pasta

PLANT BAKED
10Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 2 port
  • pasta
  • 1 yellow onion (medium-size)
  • 1 tablespoon olive oil
  • 400 grams chanterelle mushrooms
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (or to taste)
  • 2 deciliters cooking cream (plant-based)
  • 1 tablespoon soy sauce (Chinese)
  • 1 tablespoon cornstarch (+ 3 tbsp water)
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    NutritionView More

    270Calories
    Sodium69% DV1650mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1650mg69%
    Potassium1180mg34%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A0%
    Vitamin C8%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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