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Ingredients
US|METRIC
2 SERVINGS
- 2 port (pasta)
- 1 yellow onion (medium-size)
- 1 Tbsp. olive oil
- 400 grams mushrooms (chanterelle)
- 1 tsp. dried thyme
- 1 tsp. salt (or to taste)
- 2 dL cooking cream (plant-based)
- 1 Tbsp. soy sauce (Chinese)
- 1 Tbsp. cornstarch (+ 3 tbsp water)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1690mg70% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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