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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups celery (chopped)
- 1 small red potato (cubed)
- 2 cloves garlic (peeled and chopped)
- 2 Tbsp. fresh dill
- sea salt (To Taste)
- black pepper (To Taste)
- 1 cup fat (Full-, Canned Coconut Milk, unsweetened)
- 3 cups low sodium chicken stock
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium620mg26% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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