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Creamy Celery Root Soup With Walnut-parsley Gremolata
SPOONABILITIES13Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter
- 1 leeks (large, slices thin, just the white and light green parts)
- 5 garlic cloves (crushed)
- 2 1/2 lb. celery root (peeled and cut into 1-inch cubes, 8 cups)
- 1/4 cup grating cheese
- 1 chunk parmigiano reggiano cheese
- 2 cups chicken stock
- 1/2 cup chopped walnuts
- 1/4 cup extra-virgin olive oil (. I used Lia Premium Extra Virgin Olive Oil)
- 1/2 cup chopped parsley (coarsely)
- 1/2 cup heavy cream
- kosher salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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