Creamy Celeriac Soup

WHAT THE HECK DO I EAT NOW
13Ingredients
75Minutes
420Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 celery roots (medium, celeriac peeled and cut into 1 inch cubes)
  • 2 stalks celery (chopped)
  • 1 onion (large, chopped)
  • 2 quarts vegetable stock
  • 1 bay leaf
  • salt
  • freshly ground black pepper
  • paprika
  • parsley
  • cream (Cashew)
  • 1 cup raw cashews (whole)
  • water (Enough, to just cover them in the blender)
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    NutritionView More

    420Calories
    Sodium95% DV2280mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2280mg95%
    Potassium930mg27%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A50%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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