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Ingredients
US|METRIC
4 SERVINGS
- 1 head celeriac (peeled and roughly chopped, about 2 cups)
- 1 large yellow onion (roughly chopped, about 1½ cups)
- 5 cloves garlic (roughly chopped)
- 1/4 cup pine nuts (or cashews)
- 1/2 cup milk (unsweetened, unflavored plant)
- 2 Tbsp. nutritional yeast (plus more for seasoning)
- 1/2 tsp. sea salt
- 1 lb. whole grain pasta
- 1 head broccoli (cut into florets, 3 cups)
- freshly ground black pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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