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Creamy Celeriac Noodles With Mushroom & Kale [vegan] [gluten free]
THE FLEXITARIAN18Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams celeriac ([1 lb])
- olive oil
- 1 red onion
- 250 grams chestnut mushrooms (sliced)
- 2 garlic cloves
- 1/2 lemon
- 2 handfuls kale (hard stalks removed)
- 1 handful parsley leaves (chopped)
- walnut (chopped)
- nutritional yeast
- sauce (CREAMY CASHEW)
- 150 grams cashews ([US 1 cup / 5.3 oz])
- 250 mL water ([US 1 cup])
- 2 tsp. Dijon mustard (or wholegrain mustard)
- 2 Tbsp. nutritional yeast
- 1 garlic clove
- pepper
- salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol0mg0% |
Sodium470mg20% |
Potassium1200mg34% |
Protein17g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A45% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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