Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Zoe Gallagher: "Delicious. I made a second batch the next day for…" Read More
13Ingredients
55Minutes
510Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (extra large, cut into florets and including stems and unbroken attractive leaves – slice some florets thinly to roast for garnish if you wish)
- 3 Tbsp. olive oil (or refined/culinary, safest for cooking coconut oil)
- salt
- pepper
- 1 brown onion (white/, peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 1 ground sumac (rounded tsp, Barts brand is easily available)
- 1 tsp. dried dill
- 1 tsp. smoked paprika
- 400 grams butter beans ((14 oz) tin/can, drained and rinsed, or 250g home-cooked beans)
- 6 cups vegetable stock (1.5 litres low-salt, I tend to use Marigold Swiss Bouillon powder – add more more after blending if you want a thinner soup)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh dill (chopped, saving a few larger fronds for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1670mg70% |
| Potassium2270mg65% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber23g92% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Zoe Gallagher 6 years ago
Delicious. I made a second batch the next day for freezing. Fresh and light flavour, so wholesome too