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Creamy Cauliflower Soup, Pancetta, Mascarpone Cheese, Croutons
THE LONDON FOODIE17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 kilograms cauliflower florets
- 400 grams sweet onions (diced)
- 200 grams shallots (diced)
- 100 grams garlic (chopped)
- 3 chicken stock
- 1 double cream
- 400 grams unsalted butter
- 400 grams mascarpone cheese
- 10 grams thyme (chopped)
- 10 grams parsley (chopped)
- 100 grams ham (pancetta, diced)
- 1 ciabatta loaf (cut in cubes)
- 200 grams butter
- 10 grams parsley
- 3 Tbsp. extra-virgin olive oil
- 100 grams truffle (fresh white, optional)
- white truffle oil
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