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Creamy Cauliflower Soup with Gouda Cheese and Roasted Red Pepper Puree
FROM A CHEF’S KITCHEN21Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- soup
- 2 Tbsp. canola oil
- 2 Tbsp. butter
- 1 onion (medium, coarsely chopped)
- 2 medium carrots (coarsely chopped)
- 2 stalks celery (coarsely chopped)
- 4 cloves garlic (coarsely chopped)
- 1 russet potato (large, peeled and cubed)
- 6 cups chicken broth
- 1 head cauliflower (cut into florets)
- 2 cups shredded gouda cheese
- 1 cup half-and-half
- salt (to taste)
- cayenne pepper (to taste)
- red pepper (PUREE)
- 12 oz. roasted red bell peppers (drained)
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (chopped)
- 1/2 tsp. crushed red pepper flakes (or to taste)
- salt
- freshly ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1820mg76% |
| Potassium1030mg29% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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