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Creamy Cauliflower Soup with Bacon and Garlic
THE SEA SALT12Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon (uncooked, chopped into 2 inch pieces)
- 1 head cauliflower (trimmed into florets)
- 1/2 white onion
- 1/2 white onion
- 1 small onion
- 1 rib of celery (chopped)
- 1 qt. stock (vegetable or chicken)
- 3 cloves garlic (peeled and ends trimmed)
- 2 sprigs fresh thyme (more to garnish, optional)
- 1 bay leaf
- kosher salt
- fresh ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium940mg39% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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