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Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks
COOKING CHANNEL10Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 6 slices pancetta (finely diced)
- 1 leek (washed and dried, thinly sliced)
- 6 cups chicken stock (organic)
- 1 cauliflower (small, chopped into bite-size pieces)
- 2 russet potatoes (diced)
- 1 bay leaf
- 3/4 cup aged cheddar cheese
- 1 pinch sea salt (and freshly ground black pepper)
- fresh chives (minced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium930mg39% |
| Potassium1260mg36% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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