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Ingredients
US|METRIC
4 SERVINGS
- soup
- 2 Tbsp. butter
- 1/4 cup diced yellow onion
- 1 celery stalk (finely diced)
- 3 1/2 cups cauliflower (chopped, crowns, about 1-2 inch pieces)
- 1 tsp. dried parsley
- 3 cups chicken stock (or vegetable stock)
- 1 bay leaf
- sauce (WHITE)
- 3 Tbsp. butter
- 1/4 cup flour
- 3 cups milk (any kind but skim)
- 1 cup shredded cheddar cheese
- chives (minced)
- shredded cheddar cheese
- salt
- cracked pepper
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