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Creamy Cauliflower Pesto Shells with Burrata
VEGGIE AND THE BEAST13Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cauliflower florets (1 small head)
- 1 Tbsp. grapeseed oil (or other high heat oil)
- 3/4 cup vegetable broth
- 1 cup milk (warmed, I used whole)
- 12 oz. whole wheat pasta shells
- 1 Tbsp. unsalted butter
- 1 shallot (diced)
- 1 Tbsp. unbleached all-purpose flour
- 1/2 tsp. salt (or to taste)
- 1 pesto (recipe pistachio, or ⅓ cup of your favorite basil pesto)
- 1/2 cup white cheddar cheese (shredded)
- 1 pt. grape tomatoes (halved)
- 4 oz. burrata (sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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