Creamy Cauliflower Pesto Shells with Burrata Recipe | Yummly

Creamy Cauliflower Pesto Shells with Burrata

VEGGIE AND THE BEAST
13Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 3 cups cauliflower florets (1 small head)
  • 1 tablespoon grapeseed oil (or other high heat oil)
  • 3/4 cup vegetable broth
  • 1 cup milk (warmed, I used whole)
  • 12 ounces whole wheat pasta shells
  • 1 tablespoon unsalted butter
  • 1 shallot (diced)
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 teaspoon salt (or to taste)
  • 1 pesto (recipe pistachio, or ⅓ cup of your favorite basil pesto)
  • 1/2 cup white cheddar cheese (shredded)
  • 1 pint grape tomatoes (halved)
  • 4 ounces burrata (sliced)
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    NutritionView More

    420Calories
    Sodium24% DV580mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium580mg24%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C60%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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