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Creamy Cauliflower Pasta Bake with Mushrooms and Chicken Sausage
SPINACH FOR BREAKFAST11Ingredients
50Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 box penne (I used a gluten free version)
- 3 cups cauliflower florets
- 3 cloves garlic
- 3/4 cup vegetable broth
- 1/4 cup almond milk
- 1 Tbsp. ghee (/butter/non-dairy butter/oil if desired)
- sea salt
- pepper
- 1 sliced mushrooms (packaged of)
- 1 pkg. chicken sausage (organic, sliced)
- gruyere (shredded, or dairy free cheese)
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