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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. rigatoni pasta
- 3 Tbsp. extra virgin olive oil
- 1 cauliflower (small to medium head, finely chopped into small florets, about 5 cups total)
- 1/2 cup shallots (roughly chopped)
- 1 Tbsp. unsalted butter
- 4 garlic cloves (finely chopped)
- 2 Tbsp. white miso paste
- 1/2 cup half and half
- 4 cups baby spinach (packed fresh)
- 1/2 tsp. freshly ground black pepper
- grated Parmesan cheese (optional)
- fresh basil (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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