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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cauliflower (chopped)
- 4 Tbsp. heavy whipping cream
- 3 Tbsp. butter
- 5 cloves garlic (minced)
- 2 tsp. dried rosemary
- 3 Tbsp. Parmesan
- 1/2 tsp. pepper
- pink salt (to taste)
- 2 cups stock (/Drippings, you can use both or either)
- 1/2 cup heavy whipping cream
- 4 Tbsp. butter
- 1 tsp. pepper
- 1/2 tsp. xanthan gum
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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