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Creamy Cauliflower Jalapeño Soup
COOKING ON THE WEEKENDS11Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil (for the pan, plus more to drizzle for garnish)
- 1 cup yellow onion (roughly chopped brown/)
- 1 Tbsp. chopped garlic (roughly)
- 2 jalapeño peppers (approximately 3-inch, washed & dried)
- 1 tsp. ground cumin
- 1 1/2 lb. cauliflower (washed & dried)
- 4 cups vegetable stock
- 1/4 cup fresh cilantro (plus a few sprigs for garnish, washed & dried)
- 1/4 cup crema mexicana (see notes)
- sea salt
- freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium960mg40% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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