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5Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower (steamed and chopped)
- 2 cups almond milk (unsweetened unsweetened)
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
M. 2 years ago
Delicious! I caramelised some onions, garlic and ginger with brown sugar and balsamic vinegar, then added the cauliflower to that in the pot so the soup would be hot. It needed a lot of extra seasoning as the base recipe is quite bland. Very customisable though!
Dan Ross 4 years ago
Great and very easy soup, unfortunately very bland. I added some shallots and a little fresh garlic. Sautéed the shallots with a little garlic butter, made a huge difference
Torres 5 years ago
thank you so much for this recipe!!! Next time I’ll go a little bit humble with the pepper, since it was a bit too spicy to my liking. Think it was due to the black pepper. Thanks! Will be sharing the recipe with my vegan friends :)