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Creamy Cauliflower Alfredo Fettuccini with Bacon- gluten and dairy free
HEATHER CHRISTO9Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gluten free pasta
- cauliflower (“Alfredo”)
- 3 cups cauliflower florets (chopped)
- 1 cup water
- 2 Tbsp. olive oil
- kosher salt
- 5 slices thick cut bacon (cut into lardons)
- 1/2 yellow onion (finely diced)
- chives (Finely diced, or flat leaf parsley for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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