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Creamy Cashew "Risotto" with Butternut Squash
WHOLE FOODS MARKET12Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup raw cashews
- 2 1/2 cups butternut squash (cubes peeled)
- 1 1/2 cups unsweetened soymilk (almondmilk or ricemilk)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. fine sea salt
- 1/2 cup chopped onion
- 3 cloves garlic (minced)
- 3/4 cup low sodium vegetable broth
- 20 oz. brown rice (365 Everyday Value® frozen Organic)
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 2 Tbsp. fresh sage (minced)
- 1/4 tsp. ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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