Creamy Cashew Roasted Red Pepper Sauce

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13Ingredients
25Minutes
830Calories

Ingredients

US|METRIC
  • 2 roasted red bell peppers (8 ounces)
  • 1 cup cashew (pieces, 5 ounces, soaked in 3 cups water for at least 2 hours)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon sea salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • toasted pine nuts
  • chopped parsley
  • red pepper flakes
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    NutritionView More

    830Calories
    Sodium26% DV620mg
    Fat102% DV66g
    Protein53% DV27g
    Carbs16% DV47g
    Fiber40% DV10g
    Calories830Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium1130mg32%
    Protein27g53%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A100%
    Vitamin C35%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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