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20Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or ghee or butter)
- 8 oz. paneer cheese (cubed)
- 1 oz. coconut milk (lite or regular, 14)
- 3/4 cup roasted cashews
- 1 oz. tomato paste (6 can)
- 1/4 cup greek yogurt (or 1/4 cup more coconut milk for vegans)
- 1/2 sweet onion (a small, diced)
- 2 cloves garlic (minced or grated)
- 1 Tbsp. fresh ginger (grated)
- 2 tsp. spicy curry powder
- 2 tsp. Thai red curry paste (I used 2)
- 2 Tbsp. Garam Masala (I used 1)
- 1/2 tsp. turmeric
- 1 tsp. cayenne pepper (or to taste)
- 1/4 tsp. salt
- 1 tsp. saffron (optional)
- 2 cups broccoli florets
- chopped cilantro (for topping)
- steamed rice (for serving)
- naan (fresh, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ewert 4 years ago
Excellent recipe, the cashew/coconut/tomato paste/yogurt mixture has a wonderful texture.
Patel 4 years ago
it was good, a bit too pasty for my tasting. Think I probably suck at following recipe rather than it being a pasty recipe. experience was well worth it.
Janneke 6 years ago
Very tasty with all the spices. I replaced the paneer with eggplant and served the curry with garlic coriander naan.