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Ingredients
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NutritionView More
460Calories
Sodium28% DV660mg
Fat54% DV35g
Protein27% DV14g
Carbs10% DV31g
Fiber20% DV5g
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium660mg19% |
| Protein14g27% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars8g16% |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Brian E. a month ago
Excellent recipe, the cashew/coconut/tomato paste/yogurt mixture has a wonderful texture.
Patel a month ago
it was good, a bit too pasty for my tasting. Think I probably suck at following recipe rather than it being a pasty recipe. experience was well worth it.
Harrie 2 years ago
What a super recipe!! We made it with our own made paneer. This recipe is just super, and we will be making it more regularly for sure.
Janneke 2 years ago
Very tasty with all the spices. I replaced the paneer with eggplant and served the curry with garlic coriander naan.
Florence Demers 2 years ago
One of the best recipe ever! I double de sauce and I add water because it's was a little bit too thick. We serve it with some tofu (to be sure to have lunch). I will do it again and again!