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Creamy Cashew Indian Butter Paneer...with Fried Paneer!

HALF BAKED HARVEST(4)
Harrie: "What a super recipe!! We made it with our own mad…" Read More
20Ingredients
40Minutes
480Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons coconut oil (or ghee or butter)
  • 8 ounces paneer cheese (cubed)
  • 1 ounce coconut milk (lite or regular, 14)
  • 3/4 cup roasted cashews
  • 1 ounce tomato paste (6 can)
  • 1/4 cup greek yogurt (or 1/4 cup more coconut milk for vegans)
  • 1/2 sweet onion (a small, diced)
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon fresh ginger (grated)
  • 2 teaspoons spicy curry powder
  • 2 teaspoons Thai red curry paste (I used 2)
  • 2 tablespoons Garam Masala (I used 1)
  • 1/2 teaspoon turmeric
  • 1 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon salt
  • 1 teaspoon saffron (optional)
  • 2 cups broccoli florets
  • chopped cilantro (for topping)
  • steamed rice (for serving)
  • naan (fresh, for serving)
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    NutritionView More

    480Calories
    Sodium29% DV700mg
    Fat55% DV36g
    Protein27% DV14g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol45mg15%
    Sodium700mg29%
    Potassium680mg19%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C80%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Connect to Yummly to review this recipe
    Harrie a year ago
    What a super recipe!! We made it with our own made paneer. This recipe is just super, and we will be making it more regularly for sure.
    Janneke 2 years ago
    Very tasty with all the spices. I replaced the paneer with eggplant and served the curry with garlic coriander naan.
    Brechler 2 years ago
    Great! I use seitan instead of paneer. i guess both would be delicious.
    Florence Demers 2 years ago
    One of the best recipe ever! I double de sauce and I add water because it's was a little bit too thick. We serve it with some tofu (to be sure to have lunch). I will do it again and again!

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