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7Ingredients
5Minutes
810Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup raw cashews (soaked or boiled if not using a high-powered blender: see notes)
- 3/4 cup water
- 1 Tbsp. apple cider vinegar
- 1 tsp. celery salt
- 1/2 tsp. dried chives
- 1/2 tsp. dill
- 1/4 tsp. garlic powder
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium990mg28% |
| Protein26g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna 7 years ago
Wonderful dip... I made this with all fresh ingredients. Fresh celery, fresh garlic, Himalayan salt, allowed to set in fridge for a couple hours before serving. Loved by the whole family.