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Ingredients
US|METRIC
4 SERVINGS
- 1 whole star anise
- scallions
- peanuts (optional)
- sesame seeds (optional)
- wonton strips (optional)
- 2 Tbsp. sesame oil
- 5 cups carrots (peeled & sliced 1/4" about 2 lbs)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh ginger (grated or finely chopped)
- 2 Tbsp. rice wine vinegar
- 4 cups water
- 1/4 cup soy sauce (low sodium preferred)
- 1 Tbsp. Chinese five-spice
- 1 whole star anise
- 1 pinch black pepper
- 1 bunch scallions (for serving)
- peanuts (crushed, optional)
- wonton strips (optional)
- sesame seeds (optional)
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