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Ingredients
US|METRIC
8 SERVINGS
- 4 slices thick cut bacon (diced, optional)
- 1 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (chopped)
- 6 large carrots (chopped, you need 5 cups chopped carrots)
- 3 cloves garlic (minced)
- 1 tsp. chili powder (or to taste)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. ground pepper (fresh, or to taste)
- 3 sprigs fresh thyme
- 6 cups low sodium vegetable broth
- 1/2 cup heavy cream (or Half & Half, optional)
- fresh thyme leaves (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium430mg18% |
Potassium340mg10% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A190% |
Vitamin C15% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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