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Martina Brizolara: "The original recipe was a bit bland for my person…" Read More
8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 liters water
- 6 large carrots (coarsely chopped)
- 1 large potato (coarsely chopped)
- 1 onion (small, coarsely chopped)
- 1 garlic clove
- 3 sprigs cilantro
- 1 tsp. salt
- olive oil
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Directions
- In a large pan, heat 2 liters water, carrots, potato, onion, garlic and cilantro.
- Season with salt.
- Bring to a boil, and simmer until carrots are knife-tender.
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Reviews(1)
Martina Brizolara 3 years ago
The original recipe was a bit bland for my personal taste, had to add some seasonings, but it's creamy, cosy and easy to make