Creamy Carrot Soup Recipe | Yummly
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Creamy Carrot Soup

O MEU TEMPERO
8Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 liters water
  • 6 large carrots (coarsely chopped)
  • 1 large potato (coarsely chopped)
  • 1 onion (small, coarsely chopped)
  • 1 garlic clove
  • 3 sprigs cilantro
  • 1 teaspoon salt
  • olive oil
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    Directions

    1. In a large pan, heat 2 liters water, carrots, potato, onion, garlic and cilantro.
    2. Season with salt.
    3. Bring to a boil, and simmer until carrots are knife-tender.
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