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Ingredients
US|METRIC
6 SERVINGS
- 8 whole carrots (Large, Peeled And Sliced)
- 1 1/2 cups low sodium chicken broth
- 2 cloves garlic (Pressed)
- 1 whole lemon (Zested)
- 1 1/2 cups half and half
- lemon juice (To Taste)
- 1/4 tsp. nutmeg
- 1/2 tsp. kosher salt (or Regular Salt To Taste)
- ground black pepper (To Taste)
- fresh herbs
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C30% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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