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Creamy Carrot Mac and Cheese
MOM'S KITCHEN HANDBOOK8Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled, about 4 large carrots)
- 2/3 cup water
- 12 oz. penne pasta (about 4 cups dried)
- 1 1/4 cups low fat milk
- 5 oz. sharp cheddar cheese (coarsely grated, about 2 cups)
- 2 Tbsp. chopped fresh chives (finely)
- 1/2 tsp. salt (plus more as needed)
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A350% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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