Creamy Carrot Mac and Cheese Recipe | Yummly

Creamy Carrot Mac and Cheese

MOM'S KITCHEN HANDBOOK
8Ingredients
65Minutes
480Calories
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Ingredients

US|METRIC
  • 1 pound carrots (peeled, about 4 large carrots)
  • 2/3 cup water
  • 12 ounces penne pasta (about 4 cups dried)
  • 1 1/4 cups low fat milk
  • 5 ounces sharp cheddar cheese (coarsely grated, about 2 cups)
  • 2 tablespoons chopped fresh chives (finely)
  • 1/2 teaspoon salt (plus more as needed)
  • freshly ground black pepper
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    NutritionView More

    480Calories
    Sodium23% DV560mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories480Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium560mg23%
    Potassium630mg18%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A350%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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