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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter
- 1 1/4 lb. leeks (3 to 4, white and pale-green parts only, rinsed well and coarsely chopped)
- 5 garlic (thinly sliced)
- 7 shallots (large, about 14 ounces, thinly sliced)
- 2 Vidalia onions (large, about 20 ounces, cut into 1/4-inch-thick slices)
- 3/4 cup white vermouth
- 4 cups low sodium store bought chicken stock (or homemade)
- coarse salt
- 1 cup heavy cream
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium140mg6% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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