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11Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 1 cup pasta sauce (your favorite)
- 2 Tbsp. tomato paste
- 1/3 cup heavy cream
- 1/3 cup Parmesan cheese
- 1 cup mozzarella (divided)
- 1 cup grape tomatoes (halved)
- 1 bunch fresh basil (cut into ribbons)
- 1/2 tsp. crushed red pepper
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K P. 8 years ago
I love quinoa recipes like this. It's very simple and the result is a comforting, cheesy casserole. I've made it several times, following the directions. It's now in regular rotation at my house.