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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1 lb. broccoli stems (trimmed, peeled, halved lengthwise and thinly sliced crosswise)
- 1 leek (large, white and light green part only, halved lengthwise and thinly sliced crosswise)
- 2 tsp. kosher salt (divided, plus more to taste)
- 3 cups chicken broth (low-sodium)
- 3 cups water
- 1 bay leaf (dried)
- 1/4 tsp. freshly ground black pepper
- 1 parmigiano (Reggiano cheese rind, optional)
- 1/2 cup canned cannellini beans (drained and rinsed)
- 1 Tbsp. fresh dill (finely chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium920mg38% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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