Creamy Cambozola Mushroom Risotto

LEMON FIRE BRIGADE
13Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 shallot (finely diced)
  • 1/2 pound baby portobello mushrooms (quartered)
  • 1/2 pound shiitake mushrooms (medium and large, sliced)
  • 1 tablespoon kosher salt (plus more if needed to adjust seasoning)
  • 3/4 cup dry white wine (good)
  • 1 1/2 cups carnaroli rice (may also substitute a short grain rice such as arborio)
  • 6 cups low sodium vegetable stock (simmering)
  • 1/2 lemon (juiced)
  • 3 tablespoons cheese (cambozola)
  • 1/4 bunch parsley (roughly chopped, optional)
  • 1/4 cup Parmigiano Reggiano (grated, optional)
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    NutritionView More

    350Calories
    Sodium60% DV1450mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium1450mg60%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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