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Creamy Cambozola Mushroom Risotto
LEMON FIRE BRIGADE13Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 shallot (finely diced)
- 1/2 lb. baby portobello mushrooms (quartered)
- 1/2 lb. shiitake mushrooms (medium and large, sliced)
- 1 Tbsp. kosher salt (plus more if needed to adjust seasoning)
- 3/4 cup dry white wine (good)
- 1 1/2 cups carnaroli rice (may also substitute a short grain rice such as arborio)
- 6 cups low sodium vegetable stock (simmering)
- 1/2 lemon (juiced)
- 3 Tbsp. cheese (cambozola)
- 1/4 bunch parsley (roughly chopped, optional)
- 1/4 cup Parmigiano Reggiano (grated, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1450mg60% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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