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Robb Burgie: "Braised shrimp in witbier and added roux to thick…" Read More
18Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. jumbo shrimp (or Extra Large, peeled and deveined)
- 4 slices apple (wood smoked bacon, chopped)
- 1 red bell pepper (chopped)
- 4 shallots (minced)
- 3 cloves garlic (minced)
- 1 Tbsp. Cajun seasoning
- 1/2 Tbsp. smoked paprika
- salt
- black pepper
- 1/2 lemon
- olive oil
- 6 cups water
- 1 Tbsp. minced garlic (3 cloves)
- 1 1/2 cups yellow cornmeal
- salt
- pepper
- 1 1/2 cups Parmesan cheese
- 3 Tbsp. unsalted butter
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1280mg53% |
| Potassium1030mg29% |
| Protein57g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robb Burgie 3 years ago
Braised shrimp in witbier and added roux to thicken as pan gravy; fresh ground Cajun spices (black pepper, salt, fennel, thyme, paprika, mustard, garlic, japonés chili pepper, sage)