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20Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. large shrimp (peeled and deveined, tails removed)
- 1 andouille sausage (about ½ pound, sliced into rounds)
- 2 Tbsp. creole spice mix (cajun/, adjust to your spice/heat level)
- olive oil
- 1/2 medium yellow onion (thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 1 tsp. dried thyme
- 1 tsp. smoked paprika
- 1 Tbsp. creole spice mix (cajun/)
- 1 tsp. brown sugar
- 2 cloves garlic (finely chopped, 1 large or 2 small)
- 1/2 cup crushed tomatoes
- 3/4 cup chicken broth
- 1 tsp. Worcestershire sauce
- 3/4 cup heavy cream (or ½ & ½, I prefer heavy cream!!)
- 12 oz. fettuccine (or farfalle, bowties)
- kosher salt
- fresh cracked black pepper
- grated Parmesan
- chopped parsley
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol165mg55% |
Sodium430mg18% |
Potassium570mg16% |
Protein27g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A45% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alyssa Cochran-Trull 6 years ago
It turned out amazing it I did make mine a little more spicy then it called for but it still looks good