Creamy Cajun Shrimp Pasta with Sausage

THE HUNGRY BLUEBIRD(2)
Strickland: "Amazing!! I added blackened chicken as well." Read More
20Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 1/2 pound large shrimp (peeled and deveined, tails removed)
  • 1 andouille sausage (about ½ pound, sliced into rounds)
  • 2 tablespoons creole spice mix (cajun/, adjust to your spice/heat level)
  • olive oil
  • 1/2 yellow onion (medium, thinly sliced)
  • 1/2 red bell pepper (thinly sliced)
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 tablespoon creole spice mix (cajun/)
  • 1 teaspoon brown sugar
  • 2 cloves garlic (finely chopped, 1 large or 2 small)
  • 1/2 cup crushed tomatoes
  • 3/4 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup heavy cream (or ½ & ½, I prefer heavy cream!!)
  • 12 ounces fettuccine (or farfalle, bowties)
  • kosher salt
  • cracked black pepper
  • grated Parmesan
  • chopped parsley
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    NutritionView More

    600Calories
    Sodium15% DV350mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories600Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium350mg15%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A40%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Strickland 4 months ago
    Amazing!! I added blackened chicken as well.
    It turned out amazing it I did make mine a little more spicy then it called for but it still looks good

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